Cornish Sea Salt - Oak Smoked Flakes, for BBQ, Steak, Fish, Eggs and Roast Dinners, Hand-Harvested off the Coast, 125g (Pack of 2)

Real Oak-Smoked Flavour - Cornish sea salt is gently smoked over natural oak, giving these flakes a deep, savoury, barbecue-style aroma. It brings a slow-smoked note to food without lighting the grill, so a simple steak tastes like it came off the coals. Flaky Crystals That Crunch - These are soft, pyramid sea salt flakes, not fine table grains. Pinch and crush them over a finished dish for a gentle crunch and a burst of smoke. Use them as a finishing salt at the end of cooking, not dissolved into water. Made for Steak, Fish and the Barbecue - Scatter the flakes over steak, burgers, salmon, roast potatoes, fried eggs and sweetcorn, or a few over dark chocolate and salted caramel. The smoke flatters savoury and sweet alike, right across the menu. Hand-Harvested off the Cornish Coast - This sea salt is drawn from Atlantic water along the Cornish coastline and hand-harvested into natural flakes. No anti-caking agents, no additives and nothing artificial, just naturally smoked Cornish sea salt. Two 125g Boxes, 250g in Total - This twin pack gives you two boxes of smoked flakes, so there is always a spare in the cupboard and fewer reorders. Keep them sealed to hold the crunch and aroma; the pair also makes a ready-made gift for a keen cook.