Coroa d’Ouro Tinto 75 cl Vibrant Douro Red Wine from Portugal Ripe Cherry, Blackcurrant & Spiced Finish Smooth Fruity 13% ABV
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AUTHENTIC DOURO VALLEY RED Produced by Manoel Poças in the Douro DOC region using traditional indigenous grapes: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. (ABV 13%) LUSH RED FRUIT & MINERAL EDGE Aromas of cherry, blackberry and blackcurrant with spicy floral notes; the palate is fresh, fruit-forward and clean with a mineral lift. BALANCED & EASY-DRINKING STYLE Medium-bodied with fine-grained tannins and balanced acidity. Smooth yet structured—an ideal everyday Douro wine. PAIRS WELL WITH COMFORT FOOD A natural match for roasted lamb, grilled pork, duck confit, pizza and savory stews. Also approachable with mild cheeses and braised vegetables. STORAGE & SERVING SUGGESTIONS Cork‑sealed 75 cl bottle. Store in a cool, dry place. Serve at 16–18 °C; slight decanting (20 minutes) helps lift aromatics and soften tannins.
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AUTHENTIC DOURO VALLEY RED Produced by Manoel Poças in the Douro DOC region using traditional indigenous grapes: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. (ABV 13%) LUSH RED FRUIT & MINERAL EDGE Aromas of cherry, blackberry and blackcurrant with spicy floral notes; the palate is fresh, fruit-forward and clean with a mineral lift. BALANCED & EASY-DRINKING STYLE Medium-bodied with fine-grained tannins and balanced acidity. Smooth yet structured—an ideal everyday Douro wine. PAIRS WELL WITH COMFORT FOOD A natural match for roasted lamb, grilled pork, duck confit, pizza and savory stews. Also approachable with mild cheeses and braised vegetables. STORAGE & SERVING SUGGESTIONS Cork‑sealed 75 cl bottle. Store in a cool, dry place. Serve at 16–18 °C; slight decanting (20 minutes) helps lift aromatics and soften tannins.
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