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This recipe is created using British Bramley apples and plump rhubarb with British real ale for a deliciously deep rich flavour. Perfect with cured meats and cheese or add to homemade pie fillings. INGREDIENTS: Bramley apple (22%), Demerara sugar, Rhubarb (11%), Malt vinegar (from BARLEY), Muscovado sugar, Gelling agent: Fruit pectin, Sultanas, Dried onion flakes, Real ale (2%) (Contains WHEAT malt), Salt, MUSTARD seed, Spices, Garlic powder. Made in small batches and tended by hand. No artificial additives.