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Rhubarb & Stem Ginger Jam Cottage Delight combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Ingredients: Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g. Made in small batches. Gluten Free and Suitable for Vegetarians.