cozze 90377 Lightweight Pizza Spatula with Holes, Stainless Steel Plastic Polypropylene, Black

Essential for launching pizza without damage: slide pizzas in and out of the oven smoothly without bending, tearing or breaking the base—ideal for pizza stone, steel or baking deck. Perforated to reduce burnt flour: holes let excess flour/semolina fall away before the pizza hits the oven floor—less smoke, less burnt taste, less cleaning, and a crispier crust. XL blade for bigger pizzas: 35 x 40 cm surface supports larger pies and gives more stability during transfers. 76 cm overall length helps keep hands safely away from heat. 1.5 mm aluminium blade: thin yet rigid: slim leading edge slides under the dough easily, while the stiff blade keeps the pizza stable during launch and retrieval. Comfort grip + easy storage: ergonomic soft-grip handle (stainless steel + plastic) for comfortable control. Leather loop for hanging beside your pizza oven or outdoor prep table.