These dried and cracked yellow seeds have a subtle sweet & spicy mustard flavour. Sprinkle over vegetables before cooking to add a subtle punch of flavour. Crush and add liquid such as oil, water or wine to make a coarsely ground mustard. Add to salads or salad dressings to add flavour & texture. Add to bakes such as bread and savoury scones for a hint of flavour and visual appeal. Add to curries, soups and stews for a burst of flavour.
Price History
* Price history contains no data from Amazon.
Prices were last updated on: