Cream of Tartar 70g Steenbergs
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Pure Potassium hydrogen tartrate. Used in baking as a raising agent alongside Baking Soda. Aids moisture retention in baking Improves texture or 'crumb' of bread. Used in many gluten-free recipes.This fine white powder is useful in both savoury and sweet baking and cooking. Cream of Tartar helps to stabilise and increase the volume of beaten egg whites when making meringues. The powder is also useful to prevent the crystallisation of cooked sugar for example when making fudge.Cream of Tartar is also used in making home-made Play Doh!
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Amazon
Pure Potassium hydrogen tartrate. Used in baking as a raising agent alongside Baking Soda. Aids moisture retention in baking Improves texture or 'crumb' of bread. Used in many gluten-free recipes.This fine white powder is useful in both savoury and sweet baking and cooking. Cream of Tartar helps to stabilise and increase the volume of beaten egg whites when making meringues. The powder is also useful to prevent the crystallisation of cooked sugar for example when making fudge.Cream of Tartar is also used in making home-made Play Doh!
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Description
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Pure Potassium hydrogen tartrate. Used in baking as a raising agent alongside Baking Soda. Aids moisture retention in baking Improves texture or 'crumb' of bread. Used in many gluten-free recipes.This fine white powder is useful in both savoury and sweet baking and cooking. Cream of Tartar helps to stabilise and increase the volume of beaten egg whites when making meringues. The powder is also useful to prevent the crystallisation of cooked sugar for example when making fudge.Cream of Tartar is also used in making home-made Play Doh!
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