CRÈME FRAICHE & SOUR CREAM CULTURE XP 1
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Culture to produce fantastic Creme fraiche, sour cream & Quark type cheeses - can also be used in yogurts & Kefir type products! Blend of mesophilic & thermophilic cultures Each sachet contains enough culture to inoculate up to 500 Litres of milk. For smaller quantities use around 1/8th of a teaspoon per 5 Litres of milk, Manufacturer: Hansen
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Amazon
Culture to produce fantastic Creme fraiche, sour cream & Quark type cheeses - can also be used in yogurts & Kefir type products! Blend of mesophilic & thermophilic cultures Each sachet contains enough culture to inoculate up to 500 Litres of milk. For smaller quantities use around 1/8th of a teaspoon per 5 Litres of milk, Manufacturer: Hansen
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Culture to produce fantastic Creme fraiche, sour cream & Quark type cheeses - can also be used in yogurts & Kefir type products! Blend of mesophilic & thermophilic cultures Each sachet contains enough culture to inoculate up to 500 Litres of milk. For smaller quantities use around 1/8th of a teaspoon per 5 Litres of milk, Manufacturer: Hansen
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