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These small chillies are known for their fruity, fiery taste. They come in at 50,000 - 100,000 scoville units, which is 10x hotter than a jalapeno pepper. These are ideal for adding to dishes such as curries, soups and rice dishes. Use whole, rehydrate or crush into a spicy paste. Add these to stir fried vegetables or meat to add a kick of heat.