Crushed Pale Malt Maris Otter 500g

Balliihoo

Maris Otter Blend Crushed Pale Malt  For Use In All Grain And Partial Mash Brewing Recipies In Partial Mash Brewing Will Add Body To Your Malt Extract Base. Crushed Pale Malt Is The Base For More Pale Ales, Bitters & Beer Recipes.  Tonys TipsAdd Crushed Pale Malt at the initial stage of boiling the water before mixing with the Kit Contents, Malt Extract, Brewing Sugar, Beer Enhancer and Hops etc. For best results heat 3-4 Litres of water in a large 15 Litre saucepan and steep the Crushed Pale Malt at 60C - 70C for 30 mins. to release the sugars, drain off the liquid and boil for a minute or two with the other ingredients including the Beer Kit then simmer for 5-25 mins. according to the Beer Kit instructions (they vary quite a lot). Next, using a sieve or strainer pour the wort into the fermenter ready to add cold water before pitching the Yeast.

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Pre Crushed Malt For Use In All Grain, Partial Mash, BIAB Brewing Or To Add Body To A Malt Extract Base Brew. Crushed Pale Malt Is The Base For Most Pale Ales, Bitters & Beer Recipes Balliihoo Pre Crushed Malts In Smaller Quantities Are Supplied In Zip Seal Bags And Should Be Stored In A Cool Dry Environment, Manufacturer: Balliihoo Homebrew