CUANDO VIENEN TODOS A LA VEZ: Cómo organizar reservas, sala, cocina y personal para evitar el colapso en hostelería

Prices from
11.09

Featured

COMPARE ALL WEBSHOPS (1)

Description

Amazon Pages: 140, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (1)

Shop
Price
Amazon Logo
£ 11.09
To Shop
Description (1)

Pages: 140, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798257543265

Independently Published

OPTIMIZACIÓN ALIMENTARIA: Cómo alargar la vida útil de los alimentos, evitar el...

£ 7.75
More Information More Info

Independently Published

Libro de reservas para restaurante y el sector la Hosteleria: Agenda organizadora...

£ 16.67
More Information More Info

Independently Published

Libro de reservas Hotel: Planificador para hostelería y turismo

£ 8.61
More Information More Info

Independently Published

Agenda reservas restaurante: Organización diaria y control eficiente de para profesionales la hostelería

£ 28.21
More Information More Info
Featured Choice
£ 11.09
To Shop