Curried Cultures: Globalization, Food, and South Asia (California Studies in Food Culture): 34

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Pages: 328, Paperback, University of California Press

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  • 9780520270121

University of California Press

Curried Cultures: Globalization, Food, and South Asia (California Studies in Food Culture Book 34)

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University of California Press

Philosophy of Food: Volume 39 (California Studies in Food and Culture)

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Chandos Publishing

Globalization, Change and Learning in South Asia (Chandos Asian Studies Series)

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University of California Press

Safe Food: The Politics of Food Safety: 5 (California Studies in and Culture)

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