Island Source

Curry Leaves Natural Dehydrated 25g Handpicked not Dried or Essential Spices for South Asian Dishes Superior Flavour Sri Lankan by Island Source

Name: Curry Leaves Natural Dehydrated 25g Handpicked not Dried or Essential Spices for South Asian Dishes Superior Flavour Sri Lankan by Island Source
Brand: Island Source
SKU: bd9014f5cf87c6d7a8c2e65e0954f84f
Price: 7.69 GBP
Availability: InStock

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Description

Amazon Dehydrated, not dried: our handpicked Sri Lankan curry leaves are gently dehydrated at low temperatures instead of being dried, which we believe keeps more of their colour and aroma. An essential for South Asian cooking, they give dals, curries and tempering a robust, authentic flavour. Grown in Sri Lanka and hand picked: sourced direct from Sri Lankan farms, our curry leaves are hand selected and dehydrated in small batches. Nothing else goes in, no preservatives, no colourants and no additives, just whole curry leaves you can trust. Easy to cook with: add 5 to 10 leaves per dish for up to 4 people. Sauté straight from the pack in hot oil for a classic tadka, or soak in water of at least 40 degrees for 5 to 10 minutes for a deeper flavour in curries, sambols, rice and chutneys. More leaves in every pack: our 25g pouch holds two and a half times the 10g packs many shops sell, so you top up less often. Unlike fresh curry leaves, they keep in your cupboard for months, and our packaging is completely recyclable. From our island to your kitchen: Island Source brings the authentic flavours of Sri Lanka to your home, with ingredients ethically sourced from local community farms. Whether you are a home cook or a keen curry maker, you can count on Island Source for flavour in every dish.

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£ 7.69

Description (1)

Dehydrated, not dried: our handpicked Sri Lankan curry leaves are gently dehydrated at low temperatures instead of being dried, which we believe keeps more of their colour and aroma. An essential for South Asian cooking, they give dals, curries and tempering a robust, authentic flavour. Grown in Sri Lanka and hand picked: sourced direct from Sri Lankan farms, our curry leaves are hand selected and dehydrated in small batches. Nothing else goes in, no preservatives, no colourants and no additives, just whole curry leaves you can trust. Easy to cook with: add 5 to 10 leaves per dish for up to 4 people. Sauté straight from the pack in hot oil for a classic tadka, or soak in water of at least 40 degrees for 5 to 10 minutes for a deeper flavour in curries, sambols, rice and chutneys. More leaves in every pack: our 25g pouch holds two and a half times the 10g packs many shops sell, so you top up less often. Unlike fresh curry leaves, they keep in your cupboard for months, and our packaging is completely recyclable. From our island to your kitchen: Island Source brings the authentic flavours of Sri Lanka to your home, with ingredients ethically sourced from local community farms. Whether you are a home cook or a keen curry maker, you can count on Island Source for flavour in every dish.