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Organic green banana flour made from pure green bananas; a versatile gluten free flour alternative for baking, smoothies, sauces, pancakes and everyday cooking Finely milled with a naturally mild taste, easy to mix into sweet or savoury recipes without overpowering other ingredients Useful cupboard ingredient for home baking and cooking, including breads, cakes, pancakes, porridge, smoothies, soups and sauces Plant-based flour alternative supplied in resealable Cutetonic packaging to help keep the product fresh after opening Available in 500g and 1kg pack sizes, giving customers a choice between smaller trial pack and better-value larger kitchen cupboard pack Ideal for customers looking for a simple organic flour alternative with one main ingredient and no unnecessary additives