High-Output Commercial Performance: Produces 18–20L of soft serve per hour with an 1850W refrigeration system and R290 refrigerant, making it suitable for cafés, restaurants, dessert shops, bakeries and other high-demand food-service environments. Triple-Flavour Serving System: Dual 6L hoppers and two 1.6L freezing cylinders support two individual flavours plus a mixed twist combination, providing greater menu flexibility for commercial soft serve and frozen yoghurt service. Advanced Air Pump Technology: Built-in air pump technology helps incorporate air into the mix to support a smooth, creamy serving texture and consistent product quality while helping maximise serving yield. Hopper Pre-Cooling & Smart Functions: Hopper pre-cooling helps maintain suitable mix conditions, while the overnight function and lack-of-mix alarm provide added convenience during regular commercial operation. Durable Commercial Construction: Features an S/S 304 stainless steel hopper, durable plastic beater and R290 refrigeration system, providing a practical and robust solution for cafés, restaurants, dessert shops, kiosks and catering businesses.
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