SILKY, EVEN TEXTURE — The lightweight tone-up sun cream glides gently over the skin and blends effortlessly with it. It applies evenly without clumping or settling, leaving a fresh, pleasant finish. NATURAL TONE-UP WITHOUT WHITE VEIL — The gentle green tone helps visually balance redness and uneven skin tone. The formula provides a naturally radiant complexion without a white veil and adapts effortlessly to any skin tone. FRESH TEA TREE EXTRACT IN THE 4-STAGE PROCESS — Made from freshly harvested tea tree leaves that are processed within two days. Thanks to a special 4-step process - gentle stirring at low temperature, repeated extraction and liposome encapsulation - the valuable ingredients are preserved and can be optimally released to the skin. GENTLE ON SENSITIVE SKIN — The mild formula has been specially developed for sensitive skin. It soothes the skin and provides pleasant daily sun protection without being heavy or stressful. SPF 50+ PA++++ & EASY WASHABLE — Provides reliable broad-spectrum sun protection with SPF 50+ PA++++ against UVA and UVB rays and can be easily removed with daily facial cleansing - for a clean and comfortable skin feeling.
YesStyleBrand from South Korea: d'Alba. Benefits:This vegan hybrid tone-up sun cream offers broad-spectrum SPF 50+ PA++++ protection, effectively blocking harmful UV rays and preventing photoaging.Its silky texture adheres gently to the skin, providing a refreshing finish without stickiness.The green tone helps correct redness on the face for a revitalized appearance.Formulated with Trupair™, Trufferol™, Melaleuca alternifolia (tea tree) leaf water, Stellaria media (chickweed) extract, and ten types of hyaluronic acid, it soothes and moisturizes the skin, promoting a brighter and more vitalized look.Dermatologically tested and it is suitable for sensitive skin.How to use:After your skincare routine, apply a moderate amount to areas that will be exposed to UV rays.
Price History
* Price history contains no data from Amazon, Amazon Marketplace.
Prices were last updated on: