Dagad Phool Black Stone Flower Dagarful Kalpasi Dagar Aromatic by Spice Mart® (100 Grams)

Stone flower or kalpasi - With its mild aromatic flavour, Kalpasi is used to add aroma to soup preparations and also as a soup thickener. Kal Pasi or Dagad ka Phool or Patthar ka phool / Black Stone Flower / Kalu Pacchi / Ratthi pavalu / Kallu houvu is a particular variety of lichen used in Indian cooking. Spice Mart are passionate about ethical, healthy and natural products that have been responsibly sourced. Allergen Information Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten. Health Disclaimer - All products are sold for culinary purposes only. We do not make any health benefit claims. Should the user intend to purchase the goods for health reasons, they should obtain detailed advice from a Doctor or other suitably qualified health professional.