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Pages: 688, Edition: 3, Paperback, CRC Press
Prices were last updated on: 03-06-2026, 22:43
Independently Published
Principles of Dairy Science and Technology
CRC Press
Dairy Technology: Principles of Milk Properties and Processes (Food Science Technology Book 90)
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Exploring Dairy Science & the Technology of Today's Farming Industry
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Dairy Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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