Pasta Tagliatelle with egg and spinach Bicolore, 250 g, Dalla Costa Durum wheat semolina pasta with eggs and spinach.Method of preparation: Add to boiling water and boil for 5-6 minutes.Nutritional declaration/ 100g of product: Energy value 1544kj/ 365kcal Fat 3.4 g, of which saturated fatty acids 1 g Carbohydrates 68g, of which sugars 3g Fiber 3 g Protein 14 g Salt 0.08 gCountry of origin: ItalyPrecautions: May contain traces of soy and mustard.Ingredients:durum WHEAT semolina, EGG 19.36%, dehydrated spinach 3%.Presentation: 250 g.
AmazonEgg dough made from hard wheat semolina Packaged in a box
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