ABOUT - 2006 Dalwhinnie double-matured in ex-bodega Oloroso cask wood for a rich sweetness and spicy complexity to enhance the heathery, honeyed aromas and tastes of the regular release. Part of our 2021 Distillers Edition range. Limited quantities worldwide TASTING NOTES - NOSE: Fresh notes of Oloroso embrace malty, honeyed Dalwhinnie. Peaty and still heathery. Spicy yet grapey. PALATE: A big, spicy buzz, with very clear, well defined malt. A quick burst of sweetness then rich and grapey. FINISH: Tons of oak. Very, very dry, with vanilla dominating HOW IT'SMADE - Made in the highest and coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a liquid as sweet and accessible as its highland home is remote PERFECT FOR GIFTING - The perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt
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