Dangerous Don has an intense, smooth coffee flavour, caramel on the pallet and rich dark chocolate notes on the nose, and finally a subtle, sweet and smoky finish The NaomQuie Coffee used in the recipe is grown using natural methods in San Gabriel Mixtepec, on the Oaxacan coast, by the Mendoza Ramirez family 48 Percent ABV Aroma: Rich coffee and sweet, roasted agave Country string: United States
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