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Origin and Type: Danish mozzarella cheese made from high-quality cow's milk Dietary Suitability: Suitable for vegetarians with microbial rennet instead of animal rennet Versatile Cooking Performance: Grates, slices, melts and holds across a wide range of cooking conditions Simple Ingredients: Made with milk, salt, lactic acid culture, and microbial rennet for authentic cheese flavor Allergen Information: Contains MILK as the primary allergen ingredient Generous Size: Comes in a 2.3kg block providing ample cheese for multiple meals and recipes Flavor Profile: Mild, creamy flavor with a slightly salty taste and supple texture