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FIRST FLUSH HARVEST: Picked during the earliest spring harvest, delivering a delicate, fresh, and uniquely light flavour. DARJEELING ORIGIN: Sourced from the renowned Darjeeling region in the Himalayan foothills, celebrated for its distinctive muscatel character. FLAVOUR PROFILE: Offers a bright, floral, and slightly grassy taste with a golden liquor and a refreshing, clean finish. PREMIUM QUALITY LEAVES: Carefully hand-plucked young leaves and buds ensure a superior, nuanced cup with every brew. BREWING GUIDE: Best brewed at 85–90°C for 2–3 minutes to preserve the delicate aromas and subtle complexity of this fine tea.