De Buyer 1853.21D Elastomoule Silicone Baking Mould 12 Mini Tartlets, 45 mm Diameter, 0.95 cl Capacity
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Description
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Silicone non-stick foam mould For cooking in the oven and freezing, from -70°C to 300°C (-90°F to 580°F) The perfect heat transmission saves you baking time and allows juices to caramelize Elastomoule mini jam tart moulds are perfect for making sweet or savoury catering products Use the ref.1899.00 die for indenting the pastry in this model
Description
(1)
Silicone non-stick foam mould For cooking in the oven and freezing, from -70°C to 300°C (-90°F to 580°F) The perfect heat transmission saves you baking time and allows juices to caramelize Elastomoule mini jam tart moulds are perfect for making sweet or savoury catering products Use the ref.1899.00 die for indenting the pastry in this model
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