De Buyer - Frying Pan Mineral B 24cm

The DeBuyer Mineral B 24cm frying pan is a durable, high‑performance tool crafted from natural carbon steel. Part of the Mineral B series, it is free from chemical non‑stick coatings and finished with a beeswax layer to protect against oxidation and aid seasoning. The pan features a Lyonnaise profile with a rounded edge that helps food slide out easily, supporting caramelisation and a true Maillard reaction. Suitable for all heat sources, including induction, it is designed to improve with use and develop a natural patina that enhances non‑stick properties over time. Dimensions are 24 cm in diameter (outer), with a 17.5 cm base, 4.3 cm height, and a 19 cm handle, giving a total length of about 42.5 cm.

A true classic beloved by professional chefs and home cooks, this pan combines fast heating and even distribution with a robust, long‑lasting build. The riveted, ergonomically curved handle remains comfortable in the hand and away from the heat source, making it practical for everyday cooking. Normal colour changes reflect seasoning and regular use, contributing to performance.

Features

• Natural carbon steel, no non-stick coating
• Beeswax finish protects oxidation and aids seasoning
• Lyonnaise rim for easy food release
• Induction compatible; suitable for all heat sources
• 24 cm Ø, base 17.5 cm, height 4.3 cm, weight 1.43 kg
• Riveted, curved French-style handle

Usage

1. Rinse the pan with warm water and dry thoroughly.
2. Add about 1mm of vegetable oil to the bottom of the pan.
3. Heat the pan until the oil starts to smoke.
4. Remove the pan from the heat and let it cool.
5. Drain the oil and wipe the pan clean with a paper towel.
6. Heat the pan empty for another 2 minutes over medium heat.
7. Clean the pan after each use with warm water and a soft sponge.
8. Do not use dish soap.
9. Allow any burnt‑on residue to soften or deglaze the pan after use.
10. Dry the pan thoroughly to prevent rust formation.
11. After cleaning, apply a thin layer of oil to protect the steel.
12. Not suitable for the dishwasher.
13. Be careful with acidic ingredients like tomatoes and lemon, as they can damage the patina; season again with some oil afterward.
14. It is normal for the pan to change colour due to seasoning and regular use.