De Buyer Round Fluted Tart Mould with Straight Edge Loose Base, 24 cm, Steel, Silver, 23.19 x 23.01 3.2 cm

De Buyer Form Non-stick 24 Cm. Create bakery-perfect tarts with the De Buyer 24 cm Non-Stick Fluted Tart Tin. Crafted from robust steel, it ensures rapid heating and even distribution for a beautifully crisp, golden crust, eliminating soggy bottoms. Its elegant fluted design and practical removable base guarantee effortless release and flawless presentation. Versatile for both sweet and savoury creations like pies and quiches, this tin elevates your home baking from ordinary to extraordinary. Easy to clean by hand, it´s an essential for any culinary enthusiast. De Buyer Non-Stick Fluted Tart Tin with Removable Base - 24 cmAchieve bakery-quality results and flawless presentation in your own kitchen with the De Buyer Non-stick Fluted Tart Tin. Expertly designed for passionate home bakers and culinary enthusiasts, this 24 cm pan is the essential tool for creating stunningly beautiful and delicious tarts, quiches, and pies. Elevate your baking from homemade to professional with a tin that promises perfection from oven to table.Experience Superb Baking PerformanceWhat truly sets this tart tin apart is its capacity for delivering excellent baking results. The robust steel construction is engineered to reach high temperatures quickly and efficiently. This crucial feature promotes the Maillard reaction, perfectly caramelising the natural juices and sugars in your dough. The result is a wonderfully crisp, golden-brown crust with an irresistible flavour and texture that is simply unattainable with lesser materials. Furthermore, the tin ensures even heat distribution across the entire base and up the fluted sides, supporting uniform baking and eliminating the dreaded soggy bottom. Every bake will be consistently cooked through, from the centre to the edge.Designed for Convenience and PerfectionThis pan is thoughtfully crafted for ease of use. The classic fluted design imparts a professional, elegant finish to your creations, making them worthy of any patisserie window. The standout feature is the practical removable base. After baking, simply place the tin on a jar or can and allow the outer ring to fall away. This lifting mechanism guarantees an effortless and clean release every time, preserving the delicate structure of your tart and ensuring a flawless presentation without the risk of breakage or crumbling. The high-quality non-stick coating further aids in this easy release and makes cleanup a breeze.Versatile for Sweet and Savoury CreationsWhile perfect for traditional fruit tarts, this 24 cm pan's versatility is a welcome addition to any kitchen. Its generous size and sturdy build make it the ideal vessel for a wide range of recipes. Use it to bake a rich, savoury quiche for a weekend brunch, a hearty family-sized pie for dinner, or a delicate, crumbly cake base for a show-stopping dessert. From a classic lemon meringue pie to a decadent chocolate ganache tart, this single pan opens up a world of culinary possibilities.De Buyer Non-stick Fruit Tart Tin with Removable Base - 24 cm.Fluted baking tin made of coated steel with a removable base for easy release.Suitable for baking traditional fruit tarts, cake bases, pies or quiches.Excellent baking results: The steel construction reaches high temperatures, which caramelises the dough´s juices.Even heat distribution supports uniform baking.Usage notes:For optimal performance, bake in a conventional oven at a maximum temperature of 220°C.To preserve the integrity of the non-stick surface, do not use metal utensils inside the tin.This product is not suitable for use in the microwave.Care instructions:Cleaning is effortless, simply hand wash with warm water and a non-abrasive sponge.To ensure its longevity, this tin is not dishwasher-safe.Dimensions and Specifications:* Type: Tart / Quiche Pan* Material: Steel* Colour: Anthracite* Outer Diameter: 24 cm* Internal Height: 2 cm* Heat-Resistance up to (°C): 220* Dishwasher Suitability: No* Weight: 330 g. tradeinn Bricoinn

Ideal for cooking traditional tarts, tart bases, pies or quiches Iron moulds reach high temperatures enabling the juices to caramelise Even diffusion of heat and uniform cooking