De Cecco Farfalle Pasta 500 g (Pack of 5)

Traditional Production Method: Still produced using our same and unchanged traditional method since 1886 Premium Ingredients and Process: Specially selected wheat, natural spring water direct from source, slow dried at low temperature and produced with bronze die Superior Texture and Nutrition: Always al dente, slow drying retains all organoleptic properties, high in protein Authentic Italian Quality: Premium quality pasta crafted with time-honored Italian techniques Farfalle Bow-Tie Shape: Classic butterfly-shaped pasta measuring 500g, bronze cut for enhanced sauce adhesion