Cooking Instructions: Place the pasta in boiling salted water and cook for 13 minutes, or 11 minutes for al dente texture Storage Recommendations: Avoid moisture and direct sunlight, and store in a cool, dry place to maintain freshness Country of Origin: Authentic pasta imported directly from Italy Premium Bronze Cut Process: Bronze cutting creates a textured surface that helps sauces cling better to the pasta for enhanced flavor Versatile Pasta Shape: Bow-tie shape with distinctive pinched centre and wider edges works beautifully with creamy sauces, tomato recipes, vegetables, cheese sauces and cold pasta salads
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