De Cecco Pappardelle 201

Traditional Italian Pasta: The Pappardelle De Cecco 201 is a wide and flat pasta, made according to Italian culinary tradition with high-quality durum wheat for an authentic texture and an incomparable taste Generous Format: These wide pasta ribbons are approximately 13 mm wide, suitable for holding rich and creamy sauces such as meat ragùs, mushroom sauces or cream-based preparations Textured Surface: Thanks to a slow and controlled drying process, these pappardelle offer a slightly rough surface that allows sauces to adhere well, ensuring an optimal taste experience with every bite Al Dente Cooking: This pasta maintains an excellent hold when cooking and retains its characteristic firmness, allowing you to easily obtain the al dente texture so sought after in authentic Italian cuisine Culinary Versatility: Suitable to accompany a wide variety of sauces, from simple butter and parmesan preparations to more elaborate recipes with game, roasted vegetables or seafood, these pappardelle adapt to all your culinary creations Bronze Cut Quality: Made using traditional bronze cutting dies to create a rougher surface texture that helps sauce cling better to the pasta for enhanced flavor in every bite Quick Cooking Time: Each 500g pack of nest-style pappardelle cooks in just 6 minutes, bringing restaurant-quality Italian pasta dishes to your home kitchen with convenience