TRADITIONAL PASTA THE ITALIAN WAY - De Cecco Puntalette Pasta No. 73. Made in Italy, this minute pasta adds a lovely flavour and texture to your meal EASY COOKING - Cooking time 12 minutes MULTI USE - This pasta can be used in thick creamy or velvety soups OFFERING TRADITION - De Cecco - the first certified pasta Puntalette are about 9mm long and their thickness varies between 1,60 and 1,75mm.
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