De Cecco Stellette n.75 (500g)
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Durum Wheat Semolina Pasta Traditional processing according to the recipe of over 125 years De Cecco Method Country of cultivation of wheat: EU and non-EU. Country of milling: Italy
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Durum Wheat Semolina Pasta Traditional processing according to the recipe of over 125 years De Cecco Method Country of cultivation of wheat: EU and non-EU. Country of milling: Italy
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Durum Wheat Semolina Pasta Traditional processing according to the recipe of over 125 years De Cecco Method Country of cultivation of wheat: EU and non-EU. Country of milling: Italy
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