A premium 100% Arabica coffee blend sourced from the highlands of Brazil and Peru, crafted for true connoisseurs. This medium-roast is designed to balance sweetness and acidity, delivering inviting aromas of caramel and freshly baked bread with a refined, medium-bodied cup. It presents a smooth, sweet, and balanced flavor profile, complemented by a nut-coloured crema and a well-integrated acidity that enhances its expressiveness.
Profile
Composition: 100% Arabica
Origin: Brazil, Peru
Roast level: medium (3/6)
Tasting notes: aroma subtly sweet with hints of caramel and baked bread
Flavor: smooth, sweet, and balanced
Body: medium-bodied with a refined roundness
Acidity: pleasant and well-integrated
Intensity: 4/6
Technical specifications
- Crema: nut-coloured, 2–4 mm thick
- Ingredients: roasted coffee beans
- Storage: store in a cool, dry place away from light and strong odours
Price History
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