EASY TO USE: thanks to the improved recipe, it is ductile and tear-resistant, and easy to roll out. Thanks to the very simple processing, you can create any cake. COLOURED: Our white has an opaque shimmer, and can easily be coloured with food colouring, as well as mixed with other fondant, and is suitable for wedding cakes and unicorns, for example. VERSATILE: Our sugar mass is not only suitable for decorating and covering cakes, but is also perfect for modelling figures, flowers, letters and numbers. TOP QUALITY: We do not use palm oil in our fondant, instead we use shea and coconut oil - vegan, gluten-free and lactose-free. EASY STORAGE: Cakes and decorations can easily be stored in the fridge for several hours.
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