DECORA 0050160 Mould for Summer Chocolate Praline Diameter 30 x 20 H mm 15 Cavities
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Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 15 cavities, diameter 30 x 20 H mm, mould 200 x 120 x 22 H mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.
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Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 15 cavities, diameter 30 x 20 H mm, mould 200 x 120 x 22 H mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.
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Description
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Professional polycarbonate mold, a material that allows you to make brilliant and perfect chocolates. It is important to temperature the chocolate well before pouring it into the mold to achieve easy release of shape. Size: 15 cavities, diameter 30 x 20 H mm, mould 200 x 120 x 22 H mm Patented design. Check the brochure for more details and how to make brilliant and perfect chocolattini.
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