DECORA 0050163 Egg Mould Decorated #2 250 G 1 Cavity 135 X 205 75 H MM
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Professional mould made of polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows you to combine the shapes together to get a whole egg. Patented model. Size: 250 g – Cavity 135 x 205 x 75 h mm – Mould 275 x 175 x 22 h mm.
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Professional mould made of polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows you to combine the shapes together to get a whole egg. Patented model. Size: 250 g – Cavity 135 x 205 x 75 h mm – Mould 275 x 175 x 22 h mm.
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Description
(1)
Professional mould made of polycarbonate, a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows you to combine the shapes together to get a whole egg. Patented model. Size: 250 g – Cavity 135 x 205 x 75 h mm – Mould 275 x 175 x 22 h mm.
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