Tabletop design, easy to set up and transport Reaches temperature of 550° C in 25 minutes Entertain in style with the DeliVita wood-fired oven. This professional-grade pizza oven has been designed to produce optimum, restaurant-quality results every time. Reaching the ideal cooking temperature in just 25 minutes, it’ll fire up your imagination to create the ultimate outdoor feast The standard DeliVita oven has a cooking area of 540mm x 500mm. That’s big enough for a 12" pizza, spatchcock chicken, whole sea bass, leg of lamb, joint of beef, or veggie roast. Get professional results every time, whatever you’re cooking, Manufacturer: Gastronomy Plus LTD
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