Der Franz Coffee, flavoured with mit Caramel, Arabica and Robusta coffee beans, 1000 g
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Description
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Carefully selected coffee beans (80% Arabica, 20% Robusta) create a perfectly balanced blend of aroma and flavour, with slight acidity and the sweet taste of natural caramel Roasted whole beans with natural caramel flavour; 3/5 intensity, 4/5 roast, 1/5 acidity The perfect choice for ristretto, espresso, lungo, or cappuccino Ristretto: 20 ml; espresso: 30 ml; lungo: 160 ml; cappuccino: 180 ml Roasted with all the passion and expertise of Viennese tradition since 1929; with nuanced, subtle flavour thanks to long drum roasting
Description
(1)
Carefully selected coffee beans (80% Arabica, 20% Robusta) create a perfectly balanced blend of aroma and flavour, with slight acidity and the sweet taste of natural caramel Roasted whole beans with natural caramel flavour; 3/5 intensity, 4/5 roast, 1/5 acidity The perfect choice for ristretto, espresso, lungo, or cappuccino Ristretto: 20 ml; espresso: 30 ml; lungo: 160 ml; cappuccino: 180 ml Roasted with all the passion and expertise of Viennese tradition since 1929; with nuanced, subtle flavour thanks to long drum roasting
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