Der Franz Espresso Coffee, whole bean, 1000 g
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Description
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Carefully selected beans (50% Arabica, 50% Robusta) for a perfect velvety crema and a real Italian, strong, slightly bitter taste DER-FRANZ Espresso: roasted coffee in whole beans; intensity 5 of 5; roasting 5 of 5; acidity 1 of 5; with Robusta, a must-have for real Italian Espresso; perfect blend for Ristretto, Espresso or Cappuccino Roasted with passion and expert Viennese tradition since 1929 Gently flavoured with long-term drum roasting
Description
(1)
Carefully selected beans (50% Arabica, 50% Robusta) for a perfect velvety crema and a real Italian, strong, slightly bitter taste DER-FRANZ Espresso: roasted coffee in whole beans; intensity 5 of 5; roasting 5 of 5; acidity 1 of 5; with Robusta, a must-have for real Italian Espresso; perfect blend for Ristretto, Espresso or Cappuccino Roasted with passion and expert Viennese tradition since 1929 Gently flavoured with long-term drum roasting
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