Derrumbes San Luis Potosi is an incredible example of a very particular style of mezcal. Made from the region's wild agave Salmiana, it gives the mezcal a unique, vibrant flavour. Soft and sweet, with puckering sour fruit balanced by a sweet and candied cooked agave note. The smoke is well-integrated, as is the stoniness from the nose, giving a background of rich and warming peppery spice and campfire notes. Chill and sip slowly with a slice of orange or lemon.
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