Design and Equipment for Restaurants Foodservice: A Management View

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Highlight, take notes and search in the book In this edition, page numbers are just like the physical edition

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Brand Wiley
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  • 9780471090687
  • 9781118297742
  • 9780471460060

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Foodservice Management: Principles and Practices

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Foodservice Management Fundamentals

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Foodservice Management: Principles and Practices, Global Edition

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Financial Management for Hotels and Restaurants

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