Detection and Quantification of Bacteria, Yeast, Viruses, Protozoan in Foods Freshwater (Methods Protocols Food Science)

Phytochemicals: Extraction, Quantification, Isolation, and Characterization (Methods Protocols in Food Science)

Fortified Foods (Methods and Protocols in Food Science)

Dairy Foods Processing (Methods and Protocols in Food Science)

Proteomics Applied to Foods (Methods and Protocols in Food Science)