☕ SPICE BLEND, NOT AN INSTANT LATTE: Finely ground spices with a little coconut blossom sugar. Stir into milk with coffee, tea or cocoa, and sweeten to taste for a café-style drink. 🌶️ WARMING KICK: Ceylon cinnamon, nutmeg, ginger, cloves, orange peel and tonka bean, with long pepper and chilli for gentle heat. Start with less if you prefer a milder cup. 🥛 HOW TO USE: About 1 tsp (5 g) in 200 ml warm milk, then add an espresso. For a smoother drink, froth it or use a hand frother. The spices are natural and may settle, so stir before sipping. 🍪 PERFECT FOR BAKING & MORE: Add approximately 10 g per 500 g of dough, batter or food for a warming, spiced twist. Try it in cakes, biscuits, pancakes or porridge, gingerbread, mulled drinks and Christmas biscuits for seasonal preparations 📦 RESEALABLE 250 G POUCH: Reseal after each use to help preserve the flavour and aroma. Store at room temperature in a dry place, away from direct sunlight.
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