Whole Food Earth natural ingredients: Serious Grains Diastatic Malt Flour is made from sprouted wholegrain malted barley Increased dough rise: Serious Grains Diastatic malt flour offers a more substantial rise of the dough Improved crust and gorgeous colour on baked goods - of your bagels, rolls and perfect pizza Ideal for yeasted bakes: Anywhere you're using a yeasted dough recipe, diastatic malt powder is the key to taking it up a notch So little makes a big difference: Make sure only to use a small amount of diastatic malt flour
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