The Santoku knife is a utility knife in a traditional Japanese shape that is mainly found in the kitchen and has similar properties to a chef's knife The bullet cuts create air cushions that prevent thin and soft slices from sticking to the blade. With bullet cuts, precise cutting can be achieved thanks to the precise guiding The blade is made of alloy X 55 Cr Mo V14. Each individual component has a special task: Chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength) The handle made of PP (polypropylene) / TPE (thermoplastic elastomer) is very hard and very resistant to heat and acids - it also sits comfortably in the hand for fatigue-free working 56° on the Rockwell scale (HRC) is the perfect compromise between long-lasting sharpness and the ability to easily resharpen. If you use your knife a lot will be very satisfied with this balance
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