AmazonMethod: fermentation of sugar cane honey distilled partly in a copper alembic and partly in continuous steel column Muscovado sugar, cherry, caramel and vanilla aromas Strong dark chocolate and coffee finish 40% ABV; 70 cl
Method: fermentation of sugar cane honey distilled partly in a copper alembic and partly in continuous steel column Muscovado sugar, cherry, caramel and vanilla aromas Strong dark chocolate and coffee finish 40% ABV; 70 cl