PRODUCTION: Made from virgin sugar cane honey, distilled in a copper alembic and steel still, the maturation takes place in Bourbon oak barrels, finish in sherry barrels. COLOR: Beautiful, intense amber color with additional reddish tones. NOSE: convincing scent of soft caramel, honey notes and dry grains, rounded off with light aromas of roasted coffee and oak. PALATE: Round and intense in taste, the superb rum tastes like caramel, cocoa, some coffee and honey. FINISH: Light oak traces and a long-lasting, complex finish.
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