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Nose: Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briney edge. From the Island region of Scotland. Best served at room temperature.
Nose: Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briney edge. From the Island region of Scotland. Best served at room temperature.