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A NOBLE BLEND OF BEECH AND ALDER: A unique combination of two types of wood: beech gives food a light, golden colour and a delicate nutty flavour, whilst alder adds a subtle sweetness and a mild, herbal aroma. VERSATILE SMOKED FLAVOURING: A harmonious blend that does not overpower the taste of the food. Ideal for poultry, fish, pork and cheese. It gives products a professional finish and depth of flavour whilst preserving the natural qualities of the meat. OPTIMAL SIZE: 4-7 MM: The fine size of the wood chips ensures rapid ignition and very intense smoke production. This size is ideal for automatic and electric smokers, as well as for short smoking sessions on the barbecue. GUARANTEE OF PURITY AND QUALITY: A 100% natural product, free from dust, impurities and insects. The wood chips have undergone only mechanical and thermal processing, have a consistent moisture content (~10%) and are fully phytosanitary certified. TECHNICAL SPECIFICATIONS: Weight: 500 g. Composition: 100% beech and alder wood. Particle size: 4-7 mm. Moisture content: approx. 10%. Uses: traditional, automatic and electric smokehouses, and barbecues. A premium-quality product, free from chemicals.