Premium Marlborough Pinot Noir – Crafted in New Zealand using organic principles, showcasing precision winemaking and regional character. Elegant & Aromatic Profile – Aromas of ripe red berries, cherries and subtle earthy notes create a refined and expressive bouquet. Silky & Balanced Palate – Medium-bodied with layers of red fruit, gentle spice and a touch of oak, supported by fine tannins. Smooth, Lingering Finish – Delivers a soft, juicy texture with a long, elegant finish at 13.5% ABV. Perfect Food Pairing – Ideal with roasted duck, grilled salmon, mushroom dishes and soft cheeses; best served at 16–18°C.
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