PRODUCER - Bénédictine is united by a quest to achieve the extraordinary that begins with benedictine monk Dom Bernado Vincelli and the Abbey of Fécamp in Normandy, France. The secret recipe of Bénédictine is said to date back to 1510 and is based on local medicinal plants enhanced by oriental spices. PROCESS - The production process takes place at Le Palais Bénédictine, located in the heart of Fécamp where its secrets have been passed down from generation to generation for over 500 years. TASTING NOTES - The colour is rich, coppery with golden highlights. The nose has a herbal and spicy fragrance. With citrus hints of tangerine zest and subtle notes of pine. The palate is silky and rich with light honey and citrus notes with soft almonds. COCKTAILS - Bénédictine is ideal as a digestif and for cocktails such as a Singapore Sling, Vieux Carré or with sparkling wine and a lemon twist in the D.O.M. Cocktail; it's also delicious served with hot water GIFT - An excellent gift for those who appreciate the finer things, if you’re looking for Fathers Day gifts, special occasion presents or a classic for a get-together, Bénédictine is a winning choice
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