Don Papa Masskara Rum 40.00% 700ML
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THE SHADOWS OF SUGALANDIA Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental's iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. BEAUTIFULLY CRAFTED This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, this distinctly rich, sweet and citrus spiced rum evokes the joyous nature of its namesake fiesta. DISTINCTIVE LIQUID The rich notes of honey add a sweetness to the flavour profile, the wonderful hand-picked calamansi lime (native to the Philippines) contributes distinctive citrus notes while the fiery local pepper, Siling Labuyo (one of the hottest chilis in the world), adds a touch of heat and spice. TASTING NOTES Rich, unctuous and sweet, with dark wild honey and milk chocolate notes, infused with orange oil. Then comes a surprising burst of heat from the siling labuyo chilli alongside a warming, dry oakiness.
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THE SHADOWS OF SUGALANDIA Step into the vibrant world of Don Papa Masskara, a homage to Negros Occidental's iconic Masskara Festival. This annual celebration, dedicated to finding joy in the face of adversity, embodies the authentic soul of the Philippines. BEAUTIFULLY CRAFTED This premium edition is blended with a pot still infusion of tropical ingredients locally-sourced in the Philippines. Distilled at 40% ABV, this distinctly rich, sweet and citrus spiced rum evokes the joyous nature of its namesake fiesta. DISTINCTIVE LIQUID The rich notes of honey add a sweetness to the flavour profile, the wonderful hand-picked calamansi lime (native to the Philippines) contributes distinctive citrus notes while the fiery local pepper, Siling Labuyo (one of the hottest chilis in the world), adds a touch of heat and spice. TASTING NOTES Rich, unctuous and sweet, with dark wild honey and milk chocolate notes, infused with orange oil. Then comes a surprising burst of heat from the siling labuyo chilli alongside a warming, dry oakiness.
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